Christmas Side Dish Recipes

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Christmas is a time to feast with your family and enjoy the best food on the year made at home. A perfect Christmas meal will include the main dish, dessert, drinks and of course a Christmas side dish. The rest of the things can be easily made at home but when it comes to making side dish then Christmas side dish recipes is necessary. They complete the food.

Christmas side dish recipes help you in making side dishes in an interesting and seasoning manner. Though they are made in smaller quantities and are eaten little their presence completes the dining table. It is like taking care of every small need of your loved ones. Christmas side dish must be as special as the main attraction. You can define a side dish as a food item that is eaten in smaller quantities. It accompanies the main food.

Your Christmas meal remains incomplete without a side dish and to make it you need a Christmas side dish recipe. Read ahead and find some simple yet tasty Christmas side dish recipes:

1. Oriental Cabbage Slaw Recipe

• Ingredients:
  • One cup fresh peas, halved
  • One fourth cup rice vinegar
  • One medium cucumber, halved lengthwise and thinly sliced
  • Four cups shredded Napa cabbage
  • Half cup coarsely chopped honey-roasted peanuts
  • One tablespoon salad oil
  • Two teaspoons toasted sesame oil
  • One eighth teaspoon salt
  • Half teaspoon red chili paste (if you want it to be spicy)
  • Half teaspoon sugar

• Method:
  • Take a large mixing bowl and add in it cucumber and the peas.
  • Now take another small bowl and prepare the material required for dressing in it.
  • In the small bowl, add salad oil, vinegar, sugar, sesame oil, salt and chili paste as per your taste.
  • Now, pour this mixture on cucumber and peas and mix until all of them are coated with it.
  • Now, place this mixture in the refrigerator to cool down and let it set for at least four hours.
  • Just before you get this mixture to the dining table, add cabbage and peanuts.

2. Mashed Potatoes Recipe

• Ingredients:
  • Two tablespoons butter or margarine
  • One third pounds baking potatoes, peeled and cut into quarters
  • Two to fourth tablespoons milk or cream.
  • One fourth teaspoon salt
  • Salt and pepper to taste

• Method:
  • Take a saucepan and place it on a high flame heat.
  • Pour some salted water in the saucepan.
  • Let the water boil.
  • Reduce the flame.
  • Now add potatoes in salted water and cover them.
  • Cook the potatoes for twenty to twenty-five minutes, until they become tender.
  • Now drain the potatoes and keep them in a bowl.
  • Mash them when they are hot itself so that it is easy for you.
  • Now add butter, salt and pepper to the mashed potatoes.
  • After you mix everything well, then add little milk or cream as your desire and mix well.

• Tip:
  • Adding milk or cream will make the potatoes light and fluffy.

These two easy to prepare Christmas side dish recipes will make your Christmas dinner dining table appear complete. They are easy to make and consume less time.